Experimenting again with Kashmiri Chai/Pink tea/ noon tea again. This started out as green tea. If you add milk to it it will go a pinky brown colour.
http://instagram.com/p/qkNVkzmK3K/
I TSP kashmiri green tea ( an assamic green)/ 2 cups of tea.
Extra water or milk.
Baking soda 1/8 TSP per 2cups of tea salt
4 cloves of cardamon
Peppercorns
1 inch piece of cinnamon.
I used a variation of this recipe
http://www.lifensuch.com/noon-chai-salty-tea-pink-tea-kashmiri-namkeen-chai.htm
Mine was a little bitter today because I was impatient and didn't cook it long enough. But I like the spicing today and I added a little sugar and a bit of pistachios. It's amazing though how smooth a tea this process can make when it is done right.
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