Malt, sweet potato/roasted notes, hint of a floral note, and red fruit notes meet my nose. This tea smells more intense than the last time I made it. I used more leaf using about 1.75 TSP for 225 ml. The liquor is a a nice medium, orange red. The tea tastes smooth with sweet undertones. With floral fruity notes with a hint of cream dominant over malt and roasted notes, citrus/malt notes more present in the aftertaste. A pleasant cup for mid afternoon.
↧